10 Jan 2009
Best Eest Dim Sum Favorites

Prawn Spring Roll with Chilli Bean Sauce
*****
Portobello Mushrooms Filled with Prawn Mousseline
*****
Pan-fried Garlic Chive and Prawn Pancakes

24 Jan 2009
Best Eest Signature Favorites

Thailand
Pineapple Curry of Lobster and Flying Fish Roe
*****
Malaysia
Rich Malay Oxtail Soup
*****
Japan
Salmon Sahsimi Tempura Roll with Togarishi Miso Sauce

14 Feb 2009
Best Eest Pan Asian Favorites

Japan
Spicy Tuna Tartare Tataki on Crispy Sushi Rice Cakes
*****
Vietnam
Crisp Rice Paper Spring Rolls of Crab and Smoked Herring Caviar
*****
Chinese
Pan Fried Juicy Sheng Jian Prawn Dumpling in Hot and Sour Consommé

28 Feb 2009
Best Eest Sushi Favorites

Snapper
dried miso crumbs, garlic oil and citrus soy vinaigrette

Ceviche-Style
sea scallop, ark shell, sweet shrimps, hot bean paste, avocado, cherry fruit tomato, chervil

Salmon Nori Confit with Avruga Caviar

14 Mar 2009
Best Eest Vietnamese Favorites

Steamed Rice Noodle and Slipper Lobster Rolls
******
Crab and Pomelo Salad
******
Venison Fillet with Jungle Herbs and Pepper

28 Mar 2009
Pan Asian Inspiration

Chinese
Red Roast Ocean Trout, Spring Onion Pancakes

Thailand
Roast Duck Breast with Negi Chives, Lychees, Organic Soy

Malaysia
Five Spice Roast Black Cod, Spring Onion and Squid Noodle

11 Apr 2009
Best Eest Pan Asian Favorites

Chinese
Barbeque Suckling Duckling, Hoisin Sauce

Thailand
Gung Dten - Prawns Marinated in Fish Sauce, Chili and Garlic

Vietnam
Wok Fried Frog Legs, Chili and Lemon Grass

25 Apr 2009
Best Eest Signature Favorites

Vietnam
Stuffed Squid, Wood Ear Fungus and Vermicelli

Chinese
Double Boiled Black Chicken, Fresh Whelks and Dried Yam

Malaysia
Tiger Prawns with Golden Oats and Salted Egg Yolk Cream

09 May 2009
Pan Asian Inspirations

Japan
Miso Marinated Lamb Rack, Wild Fungus, Mirin and Soy Glaze

Thailand
Green Duck Curry. Baby Eggplant

Malaysia
Tri Coloured Pepper Soft Shell Crab

23 May 2009
Best Eest Dim Sum Favorites

Double-cooked Grouper and Bamboo Bean Curd Skin Roll

Chicken and Garlic Chive Pot Stickers

Buffalo Mozzarella Cheese Filled Chicken Balls

13 Jun 2009
Best Eest Favorites

Japan
Octopus Sashimi, Yuzi Dressing, Smoked Pink Salt

Chinese
Double Steamed Pigeon with Aweto Flower

Malaysia
Sizzling Hot Pot of Oxtail and Peanut

27 Jun 2009
Best Eest Signature Favorites

Japan
Ocean Trout and Yellow Tail Sashimi with Fine Noodles and Prawn Oil Dressing

Thailand
Duck Red Curry with Lychee

Chinese
Nashi Pear Pot Sticker, Passion Fruit Sauce

RM188 per person per class - for two hours cooking
which includes a sit-down lunch at Eest
your professional recipes and Kings Kitchen Klub apron

You will be able to cook these recipes at home !

For reservations, please call +603 2773 8338 for registration.